Steak ‘n Shake prepares the finest quality Steakburgers, fries, and shakes.

Today, we have elevated our shakes to a higher level with our new Shake Bar, a cosmopolitan approach to providing different beverages such as shakes, wine and beer (depending on location), freshly made gourmet coffee, latte and espresso in a jovial, very cheerful and social environment that combines nostalgia for hand-dipped shakes and excitement for the new design.

Our Management Development Program 2.1 is a structured training program designed to teach your management the fundamentals of operating a Steak ‘n Shake Restaurant, including restaurant operations, leadership development, restaurant management skills, food safety and overall business development. 

Our training program begins with hands-on technical training in which managers will be trained on every position in the restaurant. The second phase of training focuses on basic supervision training to introduce the tools available for supervising the back and front of house operations. Phase three introduces the tools available for leading the back and front of house operations, including scheduling, inventory and ordering as well as daily operations of the Restaurant.