Pork Meat - Mok-sal(Pork Neck) Mok-sal(Pork Neck) has a good balance of meat and fat. We are aging this part for richer taste. Highly recommended for women as it has less fat than Sam-gyup-sal. Pork Meat Mok-sal(Pork Neck),
Pork Meat - Sam-gyup-sal(Pork Belly) Sam-gyup-sal(Pork Belly) is the most popular barbeque menu in Korea. Well known for tender and juicy part of pork. Koreans' favorite.
Pork Meat - Hang-Jung-Sal AKA a thousand layers of meat and fat, which give you unique texture. This part places in pork's neck. Recommended for all generation.
Korea Beef 100 % domestic beef ! Smooth texture and savory taste. There is a rich pan of gravy.
Myung-ee Namool (Recommend), Pickled Myung-ee(a kind of vegetable which smells like garlic but not spicy). Best with meat.
Draft Beer - Dae-gang Draft Beer. Craft Pale Ale smells like grape fruit.
A finishing meal - doenjang-chigae. doenjang(Bean Paste) soup with tofu, Korean beef, zukini, and onion.
A finishing meal - Kimchi-chigae. Hot and Spicy Kimchi soup with pork, onion, and tofu.
A finishing meal - Fried Rice. Fried Rice cooked on a hot grill with various vegetables and spicy sauce. Our staff fries in your place. Parmesan cheese powder can be added per request.
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3 Monkeys Smoke Shop 
