Pork Meat - Mok-sal(Pork Neck)
Mok-sal(Pork Neck) has a good balance of meat and fat. We are aging this part for richer taste. Highly recommended for women as it has less fat than Sam-gyup-sal.
Pork Meat Mok-sal(Pork Neck),
Pork Meat - Sam-gyup-sal(Pork Belly)
Sam-gyup-sal(Pork Belly) is the most popular barbeque menu in Korea.
Well known for tender and juicy part of pork. Koreans' favorite.
Pork Meat - Hang-Jung-Sal
AKA a thousand layers of meat and fat, which give you unique texture. This part places in pork's neck. Recommended for all generation.
100 % domestic beef ! Smooth texture and savory taste.
There is a rich pan of gravy.
Myung-ee Namool (Recommend),
Pickled Myung-ee(a kind of vegetable which smells like garlic but not spicy).
Best with meat.
Draft Beer - Dae-gang Draft Beer.
Craft Pale Ale smells like grape fruit.
A finishing meal - doenjang-chigae.
doenjang(Bean Paste) soup with tofu, Korean beef, zukini, and onion.
A finishing meal - Kimchi-chigae.
Hot and Spicy Kimchi soup with pork, onion, and tofu.
A finishing meal - Fried Rice.
Fried Rice cooked on a hot grill with various vegetables and spicy sauce.
Our staff fries in your place. Parmesan cheese powder can be added per request.