CONGO GRILLE RESTAURANT

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Bonchon
FRANCHISE
Bonchon is getting more popular with the Korean style chicken and various Korean dishes among customers around the world starting from the one in New York.
Thanks to its popularity for unique flavor, juicy taste, and crispy chicken, it entered 8 markets including the US, Thailand, the Philippines, and Kuwait.
Type of business
Fried Chicken Franchise
NameBonchon
History
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Annandale, Virginia, home to a large South Korean expatriate population.
It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, and Texas. There is also a restaurant in Hawaii. There are 10 locations in South Korea, 97 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries and Brunei is one of them.

Jinduk Seo is the founder and current CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.
Product
& Services
Bonchon's chicken is famous for its crispiness and signature sauce.
It is known as crispy and juicy chicken in other countries.
It also provides Korean dishes such as Bibimbap, Japchae, and Tteokbokki, providing various choices for customers.

Signature Menu
  • Bonchon Chicken
  • Korean dishes
CountrySouth Korea  South Korea | Asia
RegionalASEAN Economic Community (AEC)
Franchisor278 Branches
Sum Branch278 Branch
Business type
Total
Investment
Qualification
of investor
Training
& Support
etc.
CompanyBonchon International Inc.
ContactSeo, Jinduk
AddressMyeongnyesandan 2-ro 48, Jangan-eup, Gijang-gan, Busan
Tel.+82-51-728-5900
Fax.+82-51-728-5901
E-mailhong@bonchon.com
Websitewww.bonchon.com/
Information as  4 Febuary 2019 
Vote
Popularity
Results for 5 points
Visited 253 times
Prospect Customer 2 persons
 
bonchoncrispychicken
Franchise is not verified
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