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Bonchon
Bonchon is getting more popular with the Korean style chicken and various Korean dishes among customers around the world starting from the one in New York.
Thanks to its popularity for unique flavor, juicy taste, and crispy chicken, it entered 8 markets including the US, Thailand, the Philippines, and Kuwait.
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Annandale, Virginia, home to a large South Korean expatriate population.
It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, and Texas. There is also a restaurant in Hawaii. There are 10 locations in South Korea, 97 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries and Brunei is one of them.

Jinduk Seo is the founder and current CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.
Bonchon's chicken is famous for its crispiness and signature sauce.
It is known as crispy and juicy chicken in other countries.
It also provides Korean dishes such as Bibimbap, Japchae, and Tteokbokki, providing various choices for customers.

Signature Menu
  • Bonchon Chicken
  • Korean dishes
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Franchisor
278 Branches
Sum Branch278 Branch
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CompanyBonchon International Inc.
ContactSeo, Jinduk
Address
Myeongnyesandan 2-ro 48, Jangan-eup, Gijang-gan, Busan
Mobile+82-51-728-5900
Fax.+82-51-728-5901
E-mailhong@bonchon.com
Websitewww.bonchon.com/
Information as 4 Febuary 2019 
รายชื่อผู้สนใจแฟรนไชส์  Bonchon
ลำดับชื่อ-สกุลโทรE-mail
1. Natnareexxx 08325xxx Didsaxxx
2. Natnareexxx 08325xxx Didsaxxx
3. จิระภาxxx 09554xxx jirapxxx
4. Patiphat Pxxx 09922xxx Mcchoxxx
5. Koravit Buxxx 08302xxx pkoraxxx
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