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We started our business in 1973 in tiny premises with a floor area as small as hachi (eight) tsubo. That’s why we named our restaurant Tsubo-hachi. Now we’ve grown into a nationwide restaurant chain and have been loved by customers for around forty years.
Foods play a major role in Tsubohachi. This is because we want all of our customers to enjoy our restaurant, including those who don’t or can’t drink because, for example, they are the designated driver.

With this in mind, ever since we started our business we have devoted ourselves to creating new menus. Of course, we still keep the popular menu items that have been loved for so many years, but we continue to further develop and tailor the menu to suit the characteristics of each restaurant. One restaurant might offer seasonal fish, whereas another will offer superb, creative desserts as the most highly recommended items. This strategy makes us Tsubohachi, the izakaya everyone knows.

We offer a line-up of dishes that captivate our customers’ palates. This is the strength behind all Tsubohachi restaurants nationwide.

Information as 4 Febuary 2019 
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