Marcellina - the original Pizzeria established in Adelaide, South Australia in 1967.
Marcellina use tried and tested traditional recipes producing a consistently superior, quality, authentic Italian pizza and Pasta as well as other favourites.
Marcellina's culture was created by people who immigrated in the late 50s early 60s and who longed for good food prepared in the traditional way of their old homeland Sicily in Italy. Their passion was to produce food that was not available at that time here in Australia.
Nearly Fifty years on and offering non stop service to the South Australian and International visitors, Marcellina has retained traditional flavour, essence of the old passion and traditional customer service.
Marcellina use only the best ingredients; real shoulder ham, aged salami, chicken thigh fillets, and locally grown vegetables; delivered fresh daily and prepared by our chefs and trained pizza makers.
Pizza doughs are carefully prepared during the day; with timing being the key to the perfect pizza base.
At Marcellina we believe in serving our customers food that is prepared daily on our premises using the freshest ingredients and more importantly the best quality ingredients.
These days fresh alone is not enough! It has to be a combination of good quality, fresh produce and the right ageing of certain ingredients. Our policy is, to be proud of what we serve.