As far as Extreme Pizza’s founders are concerned, life is too short for mediocrity. Extreme sports lovers to their core, they believe that if you’re going to do something, you better do it bigger and better than the other guys.
With a fresh focus, heavy toppings, exotic ingredients and great tasting handmade dough, Extreme Pizza takes a gourmet approach to the creation and appreciation of the perfect pizza.
Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful Extreme Pizza business model and menu was developed for maximum revenue in any size location. Extreme revenue is seen from an array of well developed service systems including :
The 21 unique Extreme Signature pizzas such as - 'Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box' - are all piled-high with combinations unlike anything you’ll find at your average pizza chain. Awarded 'Best Pizza Coast to Coast', Extreme Pizza maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix :
Garden Fresh Salads
Dedicated to convenience and cool, Extreme Pizza has taken a pioneering approach to a fully integrated online and smart phone ordering system. As a result, the restaurants capture a high percentage of their orders from the internet direct to their Point of Sale system for maximum efficiency.
Don't Settle for Mainstream. Get Extreme!
Extreme Pizza locations vary in size from 1200 to 2400 sq./ft. and can accommodate any market, but they do not vary in content. The stores buzz all day with lively music, flat screens displaying stimulating sports and walls adorned with athletes performing twisted moves. Results vary, but the ideal revenue mix for the chain is roughly 50% delivery, 30% in-store and 20% takeout.
Jump in. You owe it to yourself to see how good life can be when you Get Extreme!
While our pizza may be extreme, you don't have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business - operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to achieve an average food costs of 28% including packaging.