Goody's, the company that introduced the term burger to the Greek market, is active since 1975 when the first store opened in Thessaloniki. Today it is the largest restaurant chain in Greece with a nationwide network that lists more than a 150 stores in high street locations and closed markets such as motorways and ships.
Goody's holds the 1st place in the branded Quick Service restaurant market in Greece and Southeastern Europe and is the No 1 in brand recognition in the foodservice category. By focusing on the consumer, the clear & unique taste footprint and the uncompromising quality of raw materials, Goody's has managed to keep the consumer confidence growing and lead the market in which it operates.
Goody's has launched its dynamic growth abroad, in countries such as Cyprus, Albania, Belarus, Skopje and soon in Kosovo, Australia, Mayotte and Comoros Islands. There is a strategic agreement in progress for the China market.
The main concern of the company is to maintain the high value of the brand by constantly upgrading the customer experience. Goody's Burger House is a contemporary fast casual dining model, focusing on the customer who seeks contemporary aesthetics within the context of a casual burger house. In the menu level, the recommendations are primarily based on the variety of burgers from 100% ground beef, but also signature dishes such as New York Sandwiches, Quesadillas and BBQ Chicken Wings. A unique feature is the technology corner that promises to transform a visit to an entertainment experience. The superior service adds overall value to an all-round great customer experience, with specially trained staff welcoming customers, explaining the menu in detail and making friendly suggestions.
With a fully recharged atmosphere and the menu of an authentic burger house, the Goody's Burger House concept will certainly become the new benchmark in the fast casual dining market. What we offer :
- The use of a highly valued brand
- Know-how in the design, construction and organization of the store
- Full Operational support for the store
- Complete and continuous education and training
- Continuous enrichment of the product range with the most modern and commercial food items
- Marketing and advertising support
- Strategic partnerships with suppliers
- Highly Developed Product Distribution System (Logistics)