Dotting the side of highways in rural India and catering to the culinary needs of people on road for longer hours, the dhaba may have had a humble beginning; but judging by their clientele today, it is evident that the dhaba has transcended the barriers of class to become an integral part of our culture.
The only problem has been , that with the passage of time & the development of our societies, our hygiene standards have changed for the better. Grown-ups long for the dhaba food & youngsters frown at its traditional ambience.
The answer was Angrezee Dhaba – “English Hygiene, desi Khaana”
Angrezee Dhaba is an amalgamation of the best of dhaba’s across north India and modern ambience, with apt pricing. Its a family restaurant where all age groups feel comfortable and enjoy great food.
From slowly simmering preparations in pots on wooden fires, to baking our breads in traditional coal tandoors, we have taken every step to ensure that we stay faithful to the genuine dhaba taste.
Passed down from generation to generation, all of our food will be meticulously prepared using the same age-old secrets. Every dish you taste here will take you down the memory lane of rustic gastronomy.
At Angrezee Dhaba, meticulous efforts have been put in to understand what people like about every stand alone Dhaba in North India.
Our Signature menu items like : Masala Chaach, Railway Mutton Curry, Murg Gharana, Dhaba dal, Laal Maas, bhutte ke Kabab, sookhi dal, asharfi murg, dum aloo, khasta saunf roti– all take you to a gastronomic journey of Indian cuisine – remembered only in home kitchens or popular roadside dhabas.
Roadside Dhabas lack non-vegetarian dishes and restaurants across cities forget the traditional dishes and ways to cook traditional food. Therefore Angrezee Dhaba !
Angrezee Dhaba, has been created by Shashi Khanna (MD) , and Rajat Pahwa(Chairman).
Shashi Khanna, is known worldwide for his experience in the hospitality industry and under his leadership, there have been created a number of theme based restaurants and the best Indian food chain in North India.
Rajat Pahwa, has been in the Hospitality business for over 20 years and belongs to the family which is a pioneer of budget hotels in NCR.
Both of them are assisted with a formidable team of professionals, who have in a span of 15 months put together the whole concept from scratch, opened 6 Restaurants, 4 party venues and have over half a dozen projects in the pipeline.
“Angrezee Dhaba”, is where the food will speak great volumes of ethnic taste, excellent hygiene, exquisite aroma, apt meal portions and provide an absolute value for money.
We look forward to serving you with humbleness and humility at Greater Kailash, Dwarka, Gurgaon, Nehru Place, Pitampura, Amritsar and soon to other parts of India.