Vimal Agro Products Pvt. Ltd. took the first step in 1975 with the set up of a Rice Mill and the journey began. Through the years, the vision and foresight of its directors, Vimal Agro Products Pvt. Ltd.established the processed food division in 1988 and has been continuing to expand this sphere by integrating with people and tradition, simultaneously innovating new products and improving operations.
A state-of-the-art set up at Bardoli, Gujarat (250 km from the Commercial capital of India, Mumbai), the company manufactures and exports over 80 different food products ranging from Canned Vegetables, Fruit Pulp & Slices, Pickles, Chutney, Papads and Ready to Eat Foods. Vimal Agro Products keeps adding to the range and its latest entrants are hygienically processed, cleaned & packed Pulses, Rice’s,Frozen Vegetables, Frozen Snacks, Frozen Naan, Roti, Paratha’s, Chakki Fresh Atta and Fruit Juices and one coming up with Tomatoes(Whole Peeled, Diced, Wedges), Sweet Corn&Salsa Dip’s.
The secret of Vimal Agro Products Pvt. Ltd. unprecedented success is undoubtedly the superior standards of quality, total control over the supply chain and above all, a hand-picked team of well qualified personnel, who are responsible for delivering total quality in every functional area of the company.
With over two decades of expertise and experience we supply our products to the retail sectors in United States of America, Canada, United Kingdom, Australia, United Arab Emirates & many other countries under the brand names VIMAL,SWAD & BIG PANTRY, an irresistible treat from Vimal Agro Products Pvt. Ltd.!
Vimal Agro Products Pvt. Ltd. is committed to high quality foodstuffs, prompt delivery at a competitive price.
Focusing on quality makes for a leaner, fitter organization and one that is better equipped to win new opportunities in an increasingly competitive global marketplace. Certifying our organization to ISO 22000:2005 offers proof of our commitment to quality and, as a benchmark, allows you to measure our progress towards continual improvement of business performance.
Food safety is a global concern. A management system based on HACCP principles allows us to identify, document, maintain and review food hazards that occur during the food production process.