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SBARRO RESTAURANT
FRANCHISE
The Sbarro family emigrated from Naples in 1956 and brought the best of Italy. Today, Sbarro brings handmade New York Pizza in 800 locations.
Type of business
Pizza Shop Franchise
NameSBARRO RESTAURANT
Was foundedA.D. 1956 (63 Years)
History
When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956, they brought the best of Italy with them. Today, Sbarro carries the same determination and commitment to pride, passion and doing things right. Our hardworking teams roll up their sleeves to prepare pizza right before your eyes, just the way the Sbarro family did behind their original deli counter in New York. Our attention to detail and dedication makes a difference you can see, smell, taste and feel at every Sbarro. 

From their vision cast over 50 years ago, the Sbarro family’s time-honored recipes remain the inspiration for our menu. We invite you in to one of our 800 New York pizza places, in more than 40 countries worldwide, for a slice of New York flavor.

Sbarro has a rich tradition of excellence that it shares with its customers, employees and franchise owners. Italian immigrants Gennaro and Carmela Sbarro achieved the dream of owning a successful business in the United States when they opened the original Sbarro delicatessen. Fifty years later, Sbarro is the #1 Italian food franchise in the world.

The Sbarro family remains deeply committed to and involved with the success and continued growth of its company. The same Old World values that helped grow the company from a single location to 1,000 restaurants are still present today. International franchisees will benefit from an operating team that has decades of experience, and spans over 30 countries.

We are now joined by hundreds of franchisees, professional staff and restaurant workers, and we pride ourselves on maintaining a close-knit family culture.
Product
& Services
CountryPhilippines  Philippines | Asia
RegionalASEAN Economic Community (AEC)
Franchise Fee10,000 USD (U.S. Dollar)
Contract Period10 Year
Royalty Fee5% Per Month
Marketing Fee2% Per Month
Business type
Total
Investment
WHAT MAKES SBARRO A UNIQUE FRANCHISE OPPORTUNITY?

Affordable Investment
  • Sbarro offers a broad range of investment options.
Brand Flexibility
  • Sbarro can be located in malls, airports, universities, travel plazas, strip centers, downtown, urban storefronts and many other locations.
  • We offer multiple floorplan options to fit most venues and spaces ranging from 700 to 1,600 square feet as well as adjustable menu options to best suit your locations and customer needs.
High Demand for Pizza
  • 41% of consumers say they eat pizza once a week compared to 26% just two years ago. 
Top Ranking
  • Sbarro is ranked within QSR Magazine’s “The Global 30” list of top quick-serve and fast-casual companies, based on system-wide sales. 
Start Up Costs
  • Equipment & Fixtures : $80,000 – $150,000
  • Opening Inventory : $5,000 – $7,000
  • Training Expenses : $8,000 – $10,000
  • Grand Opening Package : $1,000 – $5,000
  • (Construction cost and leasehold improvements vary depending upon size of site)
Net Worth, Liquidity & Fees
  • Minimum Net Worth : $2,000,000 
  • Liquid Assets : $600,000
  • Initial Franchise Fee : $10,000
  • Term : 10 years
  • Royalty : 5%
  • Marketing Fee : 2%
Qualification
of investor
STEPS TO OWNERSHIP

Are you ready to join the Sbarro family? We would like to hear from you!
  • Step One : Complete the Sbarro Franchise Inquiry Form
  • Step Two : Introductory call with a member of the Franchise Development Team
  • Step Three : Submit Application and Sign Confidentiality Agreement (CA)
  • Step Four : Complete Due Diligence process and execute Letter of Intent
  • Step Five : Attend Discovery Day at corporate headquarters in Melville, New York
  • Step Six : Execute Agreements. Your Sbarro Experience Begins
  • Once approved, franchise partners will be required to complete our training program at Sbarro Corporate Headquarters or a Regional Training Center.
Training
& Support
etc.
The Sbarro concept was born in Italy and raised in the United States. Here’s where we are today :
  • Nearly 1,000 locations in both traditional and non-traditional venues worldwide.
  • Plans for expansion across the globe.
  • Rated the #1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine for five out of the past six years.
The Sbarro concept is based on Old World Italian Food. What makes it so successful?
  • Time-honored recipes – Mama Sbarro’s original recipes remain the inspiration for Sbarro’s menu of more than 200 items.
  • The freshest ingredients – Sbarro sets and meets high standards for the freshest locally grown and imported ingredients.
  • Consistency – Sbarro franchises are committed to unwavering standards of food quality, value and service.
ContactMs. Ma. Theresa Rodriguez
AddressSuite 101, G.J. Bldg. Quezon Ave. QC
Tel.921-8239
E-mailfacebook@sbarro.com
Websitewww.sbarro.com/
Information as  2 December 2018 
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