Our concept was to build a restaurant that will serve Chinese, mainly Cantonese cuisine, with a western ambience and service standard. Our commitment to value for money allows the concept to appeal to a wide range of customers without sacrificing food quality and service.
The look and feel of the restaurant is unlike any traditional Chinese restaurant – there is an unmistakable Western uncomplicated atmosphere that is created utilizing a number of elements including the design, décor, floor and wall finishes, furnishings, table setting, smallware, food presentation, food portions and the menu.
All these combined with authentic Chinese cooking and warm personal service create a simple and uncomplicated ambience that captures the heart of Filipinos, who love to dine and celebrate with friends and family.
Super Bowl of China is carefully selecting prospective franchisees who will not only commit their financial resources but also their business competence to ensure success of the franchise store.
Total Investment for a 200 sqm. Location – Php 11,500,000.00
Inclusive of the following :
Development Fee : Php 1.5M
Furniture & Fixture
Franchise Support Systems
Super Bowl of China is greatly committed to the success of each individual franchisee. To achieve this, a consistent & on-going support in all aspects of operation is provided, including but not limited to :
Site selection and evaluation
Architectural design and planning
Restaurant furnishing and interior design consultancy
Complete restaurant set-up systems
Personnel development and training
Recruitment and management evaluation programs
Operations audit and evaluation
Superior service programs
Food research and development
Accounting and financial systems
Centralized marketing and advertising group
The Link: Franchisee Relations Support Team
Regular meetings and conferences
Direction For Expansion
Targeted & Preferred Locations For Possible Franchise :
Qualification of investor
Training & Support
Super Bowl of China supports every franchisee with its Core Competence:
Menu Development focusing on creation of delicious and distinctive food items.
Commissary operations centering on food quality assurance and high grade raw material purchasing.
World Class service standards with complementary training programs and human resource development.
Innovative design combining a warm and inviting ambiance and operational efficiency.
Powerful brand known for quality and value.
What We Look for in a Franchisee?
The company is looking for highly motivated and competent individual or groups who have the following qualifications:
Has the entrepreneurial spirit and strong desire to succeed
Has the ability to manage and motivate people
Has the instinct to provide superior customer service
Has the desire to learn, establish and continue to develop the Super Bowl concept
Has good capital resources and an excellent business track record.
Has the willingness to devote full time and best efforts to the day-to-day operations of the restaurant
Will be able to follow and maintain the franchise standards of operations, service, quality & taste of food, and marketing, branding and corporate imaging
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