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CABALEN RESTAURANT
FRANCHISE
Type of business
Restaurant Franchise | Quiz online
NameCABALEN RESTAURANT
History
A casual and amiable restaurant of molave wood tables and chairs and folk songs playing in the background, Cabalen serves up traditional Filipino entrees heavy on influences from the Campanga region of central Luzon. Myself a boycotter of buffet meals in general, here, the buffet is the best way to go, offering a thorough sampling of exotic selections.

Typical dishes include bopiz (kidney), gatang kohol (snails in coconut milk), ensalata ampalaya (a bitter vegetable with garlic and ginger), and laing (a root vegetable in coconut milk. There’s also an abundant choice of pork, beef, and fish stews, as well as Chinese influenced fried lumpia, pinakbet (noodles), and adobos (traditional barbeque). Finish off with some local ice cream or one of the rice-based puddings (yam, corn, or plain milk), or go for broke with the fried banana.
Product
& Services
CountryPhilippines  Philippines | Asia
RegionalASEAN Economic Community (AEC)
Franchise Fee9,000,000 PHP (Philippine Peso)
Total Investment9,000,000 - 12,000,000 Philippine Peso (PHP)
Business type
Total
Investment
Franchise : P9-12 million, depending on store size
Qualification
of investor
Training
& Support
etc.
ContactCabalen Restaurant
Address54 J.P. Rizal Street Project 4, Quezon City
Tel.911-2618 / 911-1584
Fax.437-0296
E-mailcmci@broline.com
Information as  2 December 2018 
Vote
Popularity
Results for 0 points
Visited 1,542 times
Prospect Customer 587 persons
Franchise is not verified
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