Today, Dimsum Break is the most popular Chinese fastfood In this side of town, with currently 12 branches conveniently located aJI over Cebu. In 2012, at the onset of the opening of its first store in Metro Manila, Dimsum Break, opens Its doors to franchising in Metro Manila and nationwide
Dimsum Break is the fastfood spin-off from three well-known Chinese restaurants called Ding Mow Dimsum House that pioneered the all-day dimsum cuisine in Cebu City in 1969/ Ding Qua Qua Dimsum House that started In 1986, and Harbour City Dimsum House which opened In 1994, all owned and operated by Harbour City Dimsum House, Co., Inc. The passion for tradition, authenticity and quality has driven the company’s growth and has created an unparalleled legacy that has tied these brands together over the last four decades.
Our signature dish Steamed Fried Rice, an original rice topping with its own unicue blend of spices, wide choice of affordable and delicious dimsum delights, Chinese specialty dishes, snacks and desserts make meal breaks more enticing and exciting at DDimsum Break.
Customers enjoy Dimsum Break delights amidst an ultra cozy, modern, and re/axing interiors. Families, friends, barkadas, and office workers – name it, they just love Dimsum Break!!!
As one of the leading fastfood brands in the country today, we value our name and our system. Thus we want to make sure our franchisees are well-trained, supported and guided. We offer a fresh, exciting business with a total franchise support system designed to guide franchisees in operating a food business smoothly and profitably.