A reliable source of premium pasalubong items, Colette’s first started in 1989 by Mr. Plaridel Dela Cruz. One of the top brand names in terms of buko pie and other pasalubong items in Laguna province but is renowned all the way up down South of the Philippines.
These items are being sold in the bus as well by agents, and in the outlets all over Laguna, Tagaytay, and Quezon. Colette’e is not only known for its delicious and good quality food items, but for the excellent customer service as well. When the company opened its first shop, the people loved the buko pies they are offering and soon after, they built an army of loyal followers and customers.
The customers do not have to worry about their safety as in Colette’s Buko Pie at Pasalubong, they ensure that they implement good manufacturing practices. Currently, Colette’s Buko Pie at Pasalubong produces and sells around of 1,000 pies a day and a maximum of 5,000 pies in the peak seasons of the year.
Currently, Colette’s Buko Pie at Pasalubong has 45 stores nationwide which include branches and franchises in Calamba City, Cavite City, Laguna, Tagaytay City, La Union (North) , Lipa, Sto.Tomas in Batangas, Quezon City, Antipolo City, Cagayan De Oro City, Mandaue City and SM City in Cebu among others. Its expansion is continuous due to the demand of Filipino families who love their products.
It indeed fulfils its commitment to the customers to provide them with not only quality food items, but reasonably priced products and good service at the same time.
The company make sure of the high quality of the products tit is offering by making them undergo routine inspections by their quality assurance staff and from the bakery supervisors. It implements quality assurance measures to make sure the products they sell maintain high quality of standard it promised to customers since it started. The products and confections the company produces are sourced from various reliable suppliers.
Colette’s Franchise is awarded nationwide to qualified candidates. The minimum space requirements are 30 to 40 square metres (for an outlet) and 3×3 metres or 9 square metres for the kiosk type with a separate production facility.
Inclusive of :
Proprietary marks and trade name use
Operational system that is tried and tested
Site selection assistance
Design and layout assistance
Benefit from research and development
Training program for the franchisee and required staff