A very simple dining concept but well carried out; add the unique dining experience and a relaxing ambience together with a delectable menu selection, what more could you ask for? Uncle Sam’s Burger is located in Butuan city, owned and operated by Mr. Samuel Amante, the man behind the idea of this restaurant that offers satisfying food at very affordable prices. Customers who fancy being away from the hustle and bustle of the city life after a hard day’s work, stop by to experience the good food, cool ambience, while the acoustic band plays in the background. Or simply by those who want to experience a quiet dining experience at its best. This could be a good meeting venue for friends and family as well. What attracts the most to customers are the delectable menu aside from the very relaxing ambience and background music.
A wide selection of menu is available from the popular breakfast toppings to fish dishes, beef and shrimps that are cooked in sumptuous sauces with fresh vegetables to attract the health conscious patrons. One of the best selling in the menu is the Crispy Tadyang, which the customers simply cannot get enough of. Great tasting hamburgers are made from pure beef, there’s simply nothing like it. Healthy fruit shakes are offered as well, never fails to quench the thirst of the diners who are ever loyal to the restaurant.
Uncle Sam’s Burger is expanding through Franchise and is currently looking for qualified franchisees to join them in this successful business.
Uncle Sam’s Burger Franchise Initial term is 6 years for restaurant and 4 years for the burger station. PhpP 3,200,000 will be the capital requirement for the restaurant and Php 900,000 for the burger station. 5% of the Gross Sales will be the charge for continuation fee.
Minimum Required Space for Restaurant – 140 square meters
Minimum Required Space for Burger Station – 8 square meters