Toryano’s Chicken Haus, home of the famous native chicken barbecue in Davao founded in August 8, 2008 by Victoriano M. Yee, Jr. It started in a small place along Ilustre and later expanded to Camus Street as its main branch. A branch was then opened in Tagum City and Buhangin, Davao.
Aside from their specialty native chicken barbecue, Toryano’s also offer other Filipino and unique Dabawenyo dishes. They make their food line more like simple ‘lutong bahay’ delicacies without unnecessary fuzz but with added value on quality and good service. Among its customer’s unique favorites are “baka’t-bawang” and garlic kangkong with deep flavors of lemon grass and other herbs.
Only barely over two years in the business, Toryano’s has already established a large number of followers among health conscious customers who prefer native chicken being fed and raised naturally over other breeds of chicken mostly offered in other chicken houses.
Today, Toryano’s is one of the most well-known restaurant in Davao. It is already four years old yet it has expanded to five branches around Davao City and Tagum City.
Toryano’s Chicken Haus is now open for franchising.