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Take out counters, mini dine in and restaurant types of Ninik’s Chicken, franchising Metro Manila.
150,000 PHP (Philippine Peso)
There are heaps of Roasted Chicken outlets in the Philippines, since each and every Filipino family love it for lunch or dinner and even in gatherings like baptismal, christenings, or even in simple and small get together. 

What is so special about Ninik’s roasted chicken it is offering is that, it has delicate taste, unique and cooked to perfection! Fresh and best quality chickens, marinated in special ingredients and roast until the outside is crisp and golden brown but still rich, juicy and succulent in the inside. 

In just a short period of time since Ninik’s has started in the business, it has expanded to more outlets to cater more customers who are craving for the roasted chicken only Ninik’s offer.

The owners decided to have a twist in the usual roasted chicken that can be found everywhere. It added several selections in the menu such as roasted pork belly, and Ninik’s sisig (an appetizer made from pig’s head, liver brains and tongue, seasoned with calamansi and chili peppers). 

The twist here is that, ninik’s made its sisig out of the roasted chicken and pork belly, a dish that they can stir up in just a few minutes. Customers are falling in love with the aroma, texture and the mouth watering taste of the succulent roasted chicken and pork belly.
Ninik’s Menu
  • Roast Chicken (Lechon Manok)
  • Roast Pork Belly (Liempo)
  • Chicken Sisig
  • Liempo Sisig 
Breakfast Meals
  • Tapsilog
  • Porksilog
  • Fishsilog
  • Chicksilog
  • Tocilog
  • Hotsilog 
Franchise Fee :
  • Restaurant – Php 300,000
  • Mini Dine – in – Php 200,000
  • Take Out Counter Php 150,000
Inclusive of :
  • Trademarks use
  • Evaluation and approval of the proposed site
  • Franchisee and Staff Training
  • Procurement Program
  • Opening Assistance
  • Operations Manual on loan
  • Development and Research 
Initial Term :
  • Restaurant – 6 years
  • Mini Dine – in – 5 years
  • Take Out Counter – 4 years 
Capital Requirement :
  • Restaurant – Php 900,000
  • Mini Dine – in – Php 500,000
  • Take Out Counter Php 450,000 
Continuation Fee :
  • Restaurant – Php 3,000
  • Mini Dine – in- Php 1,500
  • Take Out Counter – NONE 
Required Minimum Space :
  • Restaurant – 40 square meters
  • Mini Dine – in – 20 square meters
  • Take Out Counter – 12 square meters 
Ninik’s does not require Royalty Fees for any Agreement Term.
Ninik’s is aiming to expand its horizon and believes that franchising opportunity is the best way to go. It is inviting interested entrepreneurs who have the passion for this business venture to come forward and apply for the franchise. Join them in continuing to provide every Filipino family with the best tasting, fresh and finest quality roasted chicken and pork belly at affordable prices!
Ninik’s Sisig, Lechon Manok at Liempo, 630 V. Del Fierro St., Gagalangin, Tondo, Manila, Philippines
Mobile(02)912-2946 , (032)253-5010
Information as 2 December 2018 
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