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Hartz Chicken Buffet Franchise
Hartz Chicken ( Malaysia ) Sdn. Bhd. has been growing from strength to strength as evident in its aggressive expansion and hiring of professional personnel to further enhance the Company's aim of striving to become one of the leading restaurant service provider in the food industry.
100,000 MYR (Malaysian Ringgit)
Hartz Chicken Malaysia Sdn Bhd owns the Area Development Rights for Malaysia and Brunei respectively in 1994. The company started off with the first restaurant opened in 1995 at Kuching, Sarawak, the east part of Malaysia. The overwhelming of the responds leads to the opening of the second restaurant in 1996 in West Malaysia.

Hartz Chicken Buffet Provides Franchise / Waralaba in Indonesia in Fried Chicken Industry. With over 50 locations, we are one of the fastest growing franchises. Find your nearest Hartz Chicken to try our marinated crispy fried chicken and our famous over-sized oven fresh hot yeast rolls.

nitial Franchise Fee: $20,000
Expenses While Training: $5,000 to $8,500
Land: $0 to $350,000
Site Work & Paving: $0 to $125,000
Building Costs: $100,000 to $225,000
Signs & Menu Boards: $15,000 to $40,000
Furniture, Fixtures & Equipment: $125,000 to $175,000
Insurance: $2,200 to $3,500
Opening Inventory: $2,500 to $5,000
Misc. Expenses: $1,200 to $3,600
Security & Utility Deposits: $2,100 to $3,000
Advertising: $5,000 to $5,000
Additional Funds for Three Months: $10,000 to $30,000
TOTAL $288,000 TO $993,600

Franchise means owns and run your own business. The franchisee owns the hard assets, equipment, fit-out, furniture, decoration and etc. Once the franchisee is accepted, he is granted the right to use the franchisor's name, methods, recipes, training programmes, designs and the systems. On his part, he is expected to conform to certain standards, protecting the franchisor's reputation and to pay to the franchisor a percentage of sales which is called royalty.

The selection process is no doubt the most important stage in opening a successful franchise business, that is, the selection of the franchisor by the franchisee and the selection of the franchisee by the franchisor. There are some basic rules that should be followed by both the franchisor and the franchisee.

The rules for the franchisor to pick a franchisee, is to check the reference of the franchisee and whether his financial is sound. Find out about the previous business or employment record of the franchisee. Lastly to find out how the franchisee intends to manage the business e.g. himself, family members or a professional manager.

Another major benefit of opening a franchise in Malaysia is the very strong government support for both franchisors and franchisees.

Franchising is certainly a good way of getting into business and if the guidelines are followed and good legal advice is sought, then the chance of success is greatly increased.

Franchising Process
Step 1: Complete Franchise Application
Step 2: Conference with Company
Step 3: Visit Corporate Office
Step 4: Execute Franchise Agreement
Step 5: Site Planning
Step 6: Construction
Step 7: Complete training program
ContactHartz Chicken (M) Sdn. Bhd.
Lot 595, Section 62,Lorong Blacksmith 2B, Jalan Blacksmith,93100 Kuching, Sarawak
Mobile082-252 299
Fax. 082-421 788
Information as 2 December 2018 
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