We are not a fast food restaurant but a restaurant that serves food fast and efficiently in terms of service, food quality and consistency. Our restaurants’ thematic décor uses environmental-friendly colours of earthly brown against a contrasting off-white background. We want our customers to feel a warm and nostalgic atmosphere when dining in our premises.
Back in 1989, a small dream took shape in the form of a sandwich bar in Bangsar Shopping Centre, Kuala Lumpur. It was in essence a step towards gaining independence and urged on by a whopping appetite for good, wholesome deli meals with universal appeal, as well as to satiate the taste buds of Malaysians and the rest of the world. Deli lovers themselves, founders David and his wife, Maureen, worked tirelessly in their home kitchen experimenting, taste-testing and creating fresh new concepts and flavours. They would soon find out the hard work would pay off beyond their wildest imagination.