Zoup! is the leading fast-casual soup restaurant concept that is defining the category with its premium and proprietary soups as well as sandwiches and salads. Each location offers 12 hand-crafted varieties every day from its collection of hundreds of proprietary recipes. "Something for everyone" nutritional options include low-fat, vegetarian, dairy-free and low-points. All recipes feature all-natural, fresh ingredients and complex layers of taste and flavor. Zoup! also offers made-to-order GreenZ! salads, SandwichZ! TryTwo! combos, baked desserts and beverages. Zoup! consistently receives accolades from local and national media and organizations, including #4 of the Top 100 Movers & Shakers by Fast Casual magazine, Inc. magazine, Hour Detroit magazine's "Best Soup" and Nation's Restaurant News "Hot Concepts."
Founded in 1998, Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes. A dining experience that features 12 always-rotating soup varieties each day in an environment that focuses on comfort, satisfaction and convenience, Zoup! has grown its network of franchises to over 50 restaurants throughout the District of Columbia, Colorado, Michigan, Indiana, Kentucky, Ohio, Pennsylvania, Connecticut, Illinois and Ontario, Canada.
Zoup! franchisees are a mix of individual owner/operators and area developers. Our franchise program and support are designed to meet the needs of all franchisees, no matter how many units he or she owns.
Estimated Initial Investment for a
Single Unit Franchise Location
Furniture, Fixtures & Equipment
Signage & Point of Sale
Grand Opening Advertising
Other Opening Costs
Working Capital - 3 Months
Total Estimated Cost
Qualification of investor
Training & Support
n addition to the opportunity to own a one-of-a-kind, exciting business that has a proven record of success, Zoup! franchisees enjoy the following benefits:
Strong niche positioning consistent with consumer preferences.
Low cost of entry relative to other food franchise concepts.
Single units and, for qualified candidates, multiple unit/semi-absentee operation gives candidates greater financial flexibility and security.
Simplified menu items require little prep and allow for a “front of house” focus.Zoup! Fresh Soup Company Franchise Opportunity_6
Availability of great territories.
Proprietary web-based POS (Point of Sale) system.
Z!Net business management system tracks and drives franchisees’ productivity and profitability.
Fast-casual segment is the fastest growing in the restaurant industry.