Wok Box was founded in 2004 as a single store in downtown Edmonton, Alberta, on Jasper Avenue and 101st Street. The company has witnessed rapid growth and fantastic interest since its origination, with the future looking incredibly promising. With expansion plans stemming across North America and beyond, a management team boasting over many years of practical hands-on experience, and a fresh new concept, the future looks brighter than ever for Wok Box and its franchisees!
Product & Services
With over 60 locations in North America, Wok Box is introducing a new Pan Asian dining experience to your area:
Fresh, quick and convenient wok-cooked meals
Stirfry Noodle, Rich and Curry Boxes, Soups and Asian Banh Mi Sandwiches made with unique sauces.
Modern, fun and comfortable restaurant settings to engage customers with a memorable brand experience.
How would you like to turn North America's biggest passion (food!) into even bigger profits? Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees to join us.
Apply For A Franchise
Start your Wok Box franchise today! Simply fill out our Expression of Interest Form and submit online. A representative will contact you shortly and discuss the opportunity with you.
Qualification of investor
Training & Support
Why Wok Box?
We disclose our sales! We are proud of our success. Let’s talk numbers!
Turnkey support from real estate site selection and hiring assistance to incredible corporate and on-site training. One-on-one service from the day you sign the agreement.
Very creative menu development, exciting offerings.
Impressive marketing support and tools for your success.
Authentic “street market” design, efficient and youthful.
Very cost effective build-out options, including cost saving conversions!
Wok Box Franchise Opportunity_2
The store operation has been thought out and refined for you. Everything from the kitchen procedures to the point-of-sale system operation is presented to you in the form of extensive training for operating the Wok Box system. And to stay on top of the latest food trends, the Wok Box Head Chef keeps new and innovative recipes coming from the Wok Box test kitchen.