This restaurant takes the Japanese concept of omurice (stir-fried rice topped with egg and a dollop of ketchup) and turns it upside down. Here, the concept goes beyond omurice with ketchup. The toppings are various, some of them downright bizarre. The standard omurice is not available here, but you can get the assorted mushroom omurice with tomato onion sauce.
It is more fun to be adventurous, though, and get your omurice topped with a rolled sausage or a smoked chicken leg and thigh. You can also enjoy a sweet corn and bacon omurice dish, or omurice topped with seafood cream sauce or a beef stew.
If you are looking for something international, try the spicy Oriental chicken omurice and vegetable green curry. Whatever you might be in the mood for, they have made it into an omurice dish here.
The franchise headquarters equipped with the best quality and system in Korea Central kitchen and a stable distribution system Stable business and profitability through the expertise in the food service industry Meals customized to females aged 20~35,
the demographic leading the food service industry Artistic interior tailored to the trend of main customer Systematic business support system and marketing Regular development of new menu items through the best R&D