In 1936, Bob Wian sold his prized DeSoto Roadster to purchase a small hamburger stand in Glendale, California. He named it Bob's Pantry.
One night in 1937, a regular customer requested something different for a change. Bob went to work and the first double-decker hamburger was born.
Customers couldn't get enough of Bob's new creation. One fan in particular was a chubby six-year-old boy in droopy overalls.
He would often help Bob sweep up in exchange for a free burger. In honor of his young friend, Wian decided to name the better burger the Big Boy®. Another regular customer, a movie studio animator, sketched the now famous character on a napkin.
Product & Services
What's better than eating at Bob's Big Boy®? Owning one!
Do you want to be part of a legendary 75-year American Brand Restaurant System?
Do you want to own a new "inline" restaurant design with lower upfront investment and operating costs?
Are you a high energy person with restaurant experience and the financial capability to get started?
If you have answered "YES," then Bob's Big Boy® has the franchise opportunity for you!
Description: Benefit from 75 years of legendary restaurant experience with Bob's Big Boy® and provide great American food with world class service standards.
Franchise fee: $40,000.
Minimum cash required: $250,000.
Total investment range: To $750,000.
Net worth required: $500,000.
Qualification of investor
Training & Support
Training and support include developing the leadership skills and
business acumen of your management team, training focused on guest
service, reviewing local marketing opportunities, etc.
Why Bob's Big Boy®?
Unbelievable Brand recognition and loyalty.
Highly desirable territories across the United States: AZ, CA, TX, GA and FL.
Multi-Unit Developers and Area Development Agreements welcomed.
NEW “inline” restaurant design focused on lower investment and operating costs.Bob's Big Boy Franchise Opportunity_1
Strong Franchisor support through entire site selection, construction and new store opening.
You will have a Business Director assigned to you who will provide on-going support. The support comes in many different forms. One-on-one meetings are conducted to provide feedback to you on the operations of your store.
Popular and affordable family menu, served all day.