Welcome to the world of DoughBuoys, proud to be Australian owned and made.We offer you the lightest, fluffiest doughnuts and muffins to team with your ultimate ice-cream or drink experience. With 20 doughnut and muffin varieties, 8 ice-cream flavours and 45 hot and cold drinks to choose from, you're sure to find the perfect treat combination every time.
DoughBuoys is the brainchild of entrepreneur (and now Head DoughBuoy!), Paul Owies.
Having developed fresh chilled food company The House of Winston, Owies identified the need for an Australian owned, specialist treat time brand which rivalled the big American chains, providing the finest quality treats in a relaxed, contemporary environment, uniquely Australian in style.
Using professional chefs and expert baristas, DoughBuoys has created a treat time range including doughnuts, muffins, ice-creams, classic milkshakes, iced drinks, smoothies, spiders, coffees, teas and hot chocolates - all developed by Australians for Australians.
Come and see doughnuts and muffins being made at our Burwood store and witness the spectacular sight of our exclusive production facility in operation. Our fully automated doughnut system and our fresh muffin bakery can be watched through our viewing window. It's the only one of its kind in Australia and worth a visit.
In fact, DoughBuoys offers the most extensive range of treat time foods available under the one roof in the country - 20 doughnut and muffin variations, 8 ice-cream flavours and 45 drink combinations. Having built the business based on providing the highest quality products, DoughBuoys gives customers the ultimate treat experience time and time again.
DoughBuoys has all the elements of a successful family franchise opportunity. Now is the time to taste sweet business ownership success with a clean, easy to operate, cash flow enterprise that offers expanding opportunities in the retail food industry sector.
Indeed, Franchising extends the proverbial advertising dough far and beyond. The collective benefits of national advertising enhances the corporate status of all franchise partners and delivers a more cost effective promotion than could be achieved by either the Franchisor or individual Franchisees alone. Franchisees benefit from a two-way communication line that is supportive, encouraging and focused on achieving collective financial goals of the group.
We have a system that works. Of course, competitors will always exist – as a group, we will endeavour to continue to expand in the future.
Prospective franchisees need to know that they possess the attributes to be self-employed and become a member of a growing team of franchisees committed to working within the DoughBuoys group vision.