The secret to our success is the dedication of our employees to use our systems the right way the first time, every time. Combining this with our never ending pursuit of only fresh, made to order Wings Over products, makes us the only option when ordering any flavor bone-less wing or jumbo wings.
It all started in Amherst, Massachusetts, September of 1998, at the University of Massachusetts. Masterminded by Patrick Daly and Harold Tramazzo with the intent to deliver high quality, yet simple food to college students for a fair amount of money. It caught on like hotcakes and we haven't looked back since.
Product & Services
Today Mark Simonds, along with the dedication of long-term employees, has built 24 more WINGS OVER.... stores, and franchised eleven regional areas. We are currently in Massachusetts, Connecticut, Pennsylvania, DC, New York, New Jersey, Vermont, Florida, Michigan, Ohio, and North Carolina. Our team is constantly on the look-out for unique individuals with restaurant/business experience to hire or franchise this ground floor opportunity.
Training at our corporate training facility, in Massachusetts for you and your key personnel, 10 days of on-site training, at your first location, when your Store opens. Along with five days at each additional Store.
Great food made to order - hand battered boneless wings
Ground floor opportunities for the right individuals
Low start-up costs. 156K to 338K liquid capital required
Can work anywhere with concentrated populations
Accepted as alternatives to pizza across the country