Coca is noted for its uniquely delicious Sukiyaki, Thai and Japanese cuisines and fresh bakeries – all served with a perfect blend of delicious tastes, first-class service and great atmospheres. Our reputation has been gained through the Total Delight of Dining Out Experience philosophy based on a Single Global Standard.
The origin of COCA renowned authentic taste dates back to 1957 and a 20-seat Cantonese restaurant.
Founded by Mr. Srichai Phanphensophon and his wife, Mrs. Patama, the restaurant gained immediate success and they moved to a nearby location on Soi Tantawan where it expanded to 150 seats and suki style cooking was introduced, hence born the first COCA Restaurant in Thailand.
With the new suki cooking experience, COCA customers were allowed to comfortably choose from a variety of suki options including meats, seafood and fresh vegetables – served separately on small dishes instead of the traditional large single order.
This ‘new' adaptation of suki pioneered by COCA has since made COCA a well-known name among suki lovers locally and internationally.
By cultivating innovative ideas for a greater dining out experience, Coca has become an international leader in the food service industry.
Our ongoing goal is to be a Global Restaurant Group known to local and international customers for continuously new innovative food products and services while showcasing these through the expansion of our domestic and international locations.
We help you every step of the way from design, HR processes, marketing, menu selection and design , training in Bangkok and on-site training from our opening team, ongoing support from POP marketing to menu items , operational consultations etc.